Stonehenge

Eating damper slathered with butter and dripping deliciously with golden syrup, (known as Cocky’s Joy) as part of the education programme led by Cheryl Muldoon is a treat enjoyed by some of the school groups visiting the Land of the Beardies Museum. Damper was a staple of early settlers’ diet - however it was nowhere near as edible as today – fresh butter being a rarity and certainly not made with today’s refined white flour! Early supplies of the basic rations - flour, salt, sugar & tea were reliant on slow bullock wagons & it took months to replenish stocks…