Our Local History – Baking Bread
Matthew and Catherine Williamson bought the IXL Bakery from Frank Willis the day World War 1 was declared and sold it the day the end of hostilities was announced. As well as the usual locals, Williamsons had a huge clientele to supply - the army camp at the Golf links, the Agricultural Experimental Farm and the Prison Farm. Catherine remembered the drawn-out process: “Bread was made by hand by placing large bags of flour, yeast and other ingredients in wooden troughs and when mixed, left to rise for several hours. Then it was kneaded on top of the trough, and…
